THE ULTIMATE GUIDE TO MACKEREL FROM NORWAY

Due to Mackerel’s continual movement, its flesh is much more muscular and darker in colour. Wild line-caught North of Scotland, our Mackerel commonly 2fish for each bag. Their meaty texture and abundant flavor, helps make them great for grilling or frying.Mackerel is very talked-about through the UK both cooked from raw and as scorching smoked ma